Honouring the Art of Woodfire cooking!
An exclusive celebration of food, culture, and the ancient art of open-fire cooking, where tradition meets innovation. Honored with a Michelin Star and recognized by MENA's 50 Best, inviting patrons to experience a culinary journey that celebrates the essence of flavors, crafted with passion and precision.
Traditional Wood Fire Cooking
The kitchen at 11Woodfire centers around a hand-built wood-burning oven and a forgedsteel grill. Our cooking method uses fire, smoke, wood, and blended embers to create dishes that uniquely extract the natural flavors from our hand selected seafood, prime meats, grains, and vegetables. We have the privilege of special access to the best, globally sourced ingredients.
We are committed to building strong relationships with a few select local farmers and artisans who practice responsible agriculture and production that align with our core philosophy.
Our Menu
11Woodfire brings the first origins of cooking and hospitality to the modern era. Together we celebrate the joy and purity of wood fire cooking, and come together to enjoy a hearty meal with the people we cherish.
The Kitchen
The kitchen at 11Woodfire is the focal point, with woodfire workmanship and frenetic energy expressing our character. The design leads with old vintage charm to create a comfortable ambiance - warm, amiable, convivial, and familiar. The old-school brick finish, with heavy-duty iron works along with precise appointment of leather, makes a bold statement yet projects a minimalistic purity and authenticity.
An extended non-alcoholic bar design to the kitchen will extend the rhythm and design fluidity, all in full alignment and concert. All enveloped with vibrant colors and live action.
Brando Moros
Head Chef
Chef Brando Moros is a visionary culinary artist whose career spans over 15 years, driven
by an unwavering passion for the transformative power of wood-fired grilling. Born and
raised in Colombia, Chef Brando’s journey into the world of gastronomy began at an early
age, ignited by his deep connection to his culinary heritage and an innate curiosity for the
flavours and techniques that define exceptional cooking.
At 11Woodfire, Chef Brando masterfully brings his philosophy of "elevating simplicity" to
life, crafting a dining experience that is as soulful as it is innovative. Guided by his belief in
the purity of natural ingredients, his dishes celebrate the elemental beauty of open-fire
cooking. Through the interplay of smoky aromas, bold charred flavours, and refined
techniques, he transforms simple ingredients into extraordinary creations that evoke both
comfort and sophistication.
Heritage Room
Introducing The Heritage Room at 11 Woodfire – a once-hidden gem now inviting
you to discover an exclusive culinary journey. Concealed behind a vault door, this
intimate five-seat space is the heart of Chef Brando’s culinary passion, where he
unveils a special tasting menu inspired by his Colombian roots. Each Thursday and
Friday, Chef Brando brings his heritage to life, creating dishes that tell a story of
culture, love, and artistry.
Availability: Thursdays & Fridays, with two exclusive seatings
Reservations only!
